Bass Bonded Publishing announces Cooking with Kings cookbook

Bass Bonded Publishing says Cooking with Kings, a new cookbook by Dr. Alveda King and Derek King Sr., will open for preorder Aug. 15 and publish in November 2026. The book centers on family recipes, faith and the role of African American food traditions in U.S. history.

Why it matters: - The cookbook aims to preserve family recipes and the stories tied to them. - The project also spotlights African American culinary traditions as part of the broader American food story. - Bass Bonded Publishing is tying the launch to a limited preorder perk, which could drive early sales and reader engagement.

What happened: - Bass Bonded Publishing announced the upcoming release of Cooking with Kings by Dr. Alveda King, Derek King Sr. and editor Celeste Beal. - The book is framed around family, faith and food in the King family kitchen. - Preorders open Aug. 15, 2026. - The book is scheduled for publication in November 2026.

The details: - The book draws on recipes passed from one generation to the next. - The Kings say the collection explores how African American families have shaped America's culinary heritage for more than 250 years. - The release says those traditions contributed flavors, techniques and customs that became part of the national table. - Dr. Alveda King said the recipes reflect memory, faith and love across generations. - Deana Bass Williams, co-founder of Bass Bonded Publishing, said partnering with the King family is an honor and described the book as one that serves both body and soul. - The first 25 readers who preorder will receive an invitation to an exclusive virtual cooking experience with Dr. King and family. - That event will include preparing one of the family’s favorite recipes and sharing the stories behind the dishes. - More information and preorder updates were directed to Bass Bonded Publishing. - Bass Bonded Publishing also pointed readers to its social channels on Facebook, Instagram, and X.

Between the lines: - The announcement positions the cookbook as both a family collection and a cultural statement. - The preorder incentive suggests Bass Bonded Publishing wants to turn the launch into a community event, not just a book sale. - The emphasis on heritage and shared history fits a broader market for cookbooks that combine recipes with memoir and cultural storytelling.

What's next: - Readers can preorder the book starting Aug. 15, 2026. - Bass Bonded Publishing expects the full release in November 2026. - The first preorder customers will be eligible for the virtual cooking experience once the launch campaign begins.

The bottom line: - Cooking with Kings is being positioned as a recipe collection, family archive and celebration of food as cultural memory.